Call: 303-216-2568

(if the phone keeps ringing or goes to fax during business hours, keep trying, it means we are already on both lines, thank you for your patience!)

 

 

LUNCH/DINNER

Our made from scratch kitchen strives to source locally, choose creatively and prepared with love.

STARTERS and SHARABLES

Chicken Wings $10.50

Fried crispy with your choice of hot buffalo, sweet thai chili or bbq sauce

Cojones $12.50

Ground Bison and beef meatballs comes with Italian red sauce and Alfredo

Totchos $13.50

Tater tots, pulled pork, green chili, spicy sour cream aioli, tomatoes, scallions, and nacho cheese

Bread and Spread $12

A whipped blend of Feta and Ricotta cheese, topped with whiskey honey, dried cranberries, orange zest and candied walnuts. Served with warm pita bread and apples

Hummus-ide $13

House-made hummus, with a pesto and feta topping, served with veggies and warm pita

ENTREES

Elk Tenderloin $40.50

Rocky Mountain Elk, served with mashed potatoes and roasted seasonal vegetable 

 

Grilled Salmon $28.50

Smokey dry rub with caramelized brown sugar, served with garlic Aioli pasta and seasonal vegetable 

 

Golden Breaded Trout $28.50

Served with pasta Aglio Olio

Shrimp Scampi $18.50

Shrimp Sauteed in a light white wine, garlic, olive oil, and lemon sauce. Served with Alfredo pasta

BURGERS AND SUCH

Choose Beef, Bison (add $4), Chicken or house made veggie burger. Served with choice of one side.

Miners Burger $14.50

Bacon, pepperjack, sauteed mushrooms, caramelized onions

 

Juan in a Million Burger $14.50

cheddar, tortilla chip strips, avocado, smothered in home made green chili

Salmon BLT $14.50

Grilled salmon, Applewood smoked bacon, butter lettuce, tomato, and garlic aioli on sourdough

Pulled Pork Sandi $12.50

braised pork, pickles and slaw served on a sweet potato bun

 

Hamburgusitas $11.50

Its a better name for sliders... Meatball, Pulled Pork, or sausage pick 2 and pick a side

 

Lotus Burger $14.50

House-made Veggie patty, avocado, sprouts, tomato, herb goat cheese, served on Brioche

 

 

Black Angus Chili Cheese Dog $11.50

All Natural beef frank smothered with house-made chili con carne, topped with sport peppers and chedder

Roast Beast $15.50

Sirloin Steak, peppers, onions, and provolone. Served with choice of Au Jus or house made red sauce.

Burritos---And MARGS!!

Standard Burrito comes with your choice of Pinto or Black Beans, and Cheese ($8)

 

Add Shredded Pork, Ground beef or Chicken ($3)

 Guac ($1)

Sour Cream (.50)

Salsa (.25)

 Chili on the Side $1.50

Complimentary Lettuce and tomato upon request

16oz Margs are $8 OR $7 with purchase of Burrito 

FLAT BREADS

Italian Flatbread $14.50

Sausage, pepperoni, mushrooms and mozzarella

Steak Out $16.50

Sirloin Steak, red onion, creamy horseradish

Navajo $16.50

Ground Bison, green chili, tomato, scallions, sour cream, cheddar cheese

Margarit Thatcher $14.50

Buffalo Mozzarella, Roma tomatoes, basil, balsamic glaze

Fig and Pig $14.50

Prociutto, fig spread, goat and ricotta cheese

Artichick $14.50

Grilled Chicken, artichoke, pesto, herb goat cheese

BIG SALADS

Add Grilled Chicken (4) Add Grilled Salmon (6)

Kaleleujah $12.50

Pumpkin seeds, quinoa, avocado, red onion, goat cheese, roasted sweet potato, dried cranberries, house italian

Go For the Goat $12.50

Mixed Greens, black berries, candied walnuts, fried panko encrusted goat cheese, balsamic

OPA! $12.50

Mixed Greens, Pepperoni, Artichokes, olives, chickpeas, pepperoncinis, cucumber, cherry tomatoes, feta, tzatziki red wine vinaigrette

Pasta Salad $10.50

Penne, pepperoni, mushrooms, black olives, broccoli, tomatoes, mozzarella, Italian dressing

Shrimply The Best Caesar $17.00

Romaine lettuce, sautéed shrimp, garlic croutons, avocado, tomato, parmesan cheese